WINTER
This season is a time for rest and reflection with recipes for warmth and comfort.
pears
Clementines
Cranberries
Grapefruit sweet potatoes Celery thyme
apples
avocado
PomegranateS
lemons carrots mushrooms oregano
Broccoli
Brussels Sprouts
Butternut Squash
Cauliflower beets arugula mint
spinach
Onions
kale collard greens
Red cabbage basil
sage
Vegan Broccoli Cheddar Soup
Ingredients:
2-4 cloves of garlic
1/2 of an onion
vegan butter
flour (gf option)
dairy free milk- plain & unsweetened
Miyoko’s roadhouse cashew cheddar cheese
vegetable broth
a head of broccoli, chopped
1 carrot, shredded
salt & pepper (crushed red pepper flakes optional)
